Oven hobs are an essential kitchen appliance, but selecting the right type can be difficult. If you're looking for gas, electric or induction hobs, we'll help you make the right choice.
Available in a range of styles that include induction and ceramic domino hobs give you the flexibility of cooking. You can choose between one or two heat zones, and mix it up to suit you; for instance, a ceramic section with a separate gas section.
Gas
Gas hobs are a vital kitchen appliance that is used by professionals as well as cooks at home. This kind of stove is well-known for its ability to speed up and its versatility. It uses natural gas or propane to create a fire that cooks food items and pans. Gas hobs come with multiple burners that can be controlled using a knob to control the intensity and temperature of the flame. Gas hobs are a great option for cooking with delicate methods like boiling or simmering.
A gas hob is also an attractive addition to any kitchen. Its flat surface makes it simple to clean. Unlike an oven gas hobs do not sag into the countertop, making it ideal for countertops with smaller spaces. Gas hobs come with a few disadvantages. They require a LPG (liquefied Petroleum Gas) pipeline, as well as an exclusive fuel supply, which can increase installation costs.
Gas stoves are designed with safety in mind, with flame failure devices that automatically stop the flow of gas if the flame goes out. This feature is important for households with children or pets because it guards against carbon monoxide poisoning and fire. In addition, modern hobs are equipped with automatic shut-off valves that prevent the gas from flowing in the event of an unexpected electrical short circuit or surge.
Find a Gas Safe Registered Fitter prior to purchasing a new gas stove to ensure the installation is done properly and that your stove conforms to all safety protocols. If you try to install or repair the gas hob by your own, it may result in leaks, fire hazards and health hazards.
It is crucial to consider the long-term cost before making a purchase. Electric hobs are more efficient in energy than gas hobs, because they transfer heat directly to the cookware. Additionally, many electric-powered hobs come with additional features such as automatic shut-off or pan detection that make them more secure to use over their counterparts.Induction
The traditional electric and gas cooktops heat through conduction (which involves a hot flame that warms the surface of your pot or pan) Induction utilizes electromagnetism in order to heat only your cooking pan. Induction cooktops are able to be heated faster, more accurately and efficiently. This also means less energy wasted because heat is transferred through the magnetic field to the pan instead of a heated resistance coil.
It can be challenging to master induction stoves at first. Induction stoves require cookware with a flat bottom and ferromagnetism. Most modern kitchenware is compatible, but older pans and pots may not, unless you utilize an induction interface disk. The interface disk is positioned on top of the existing cookware to create an electrically charged surface. This lets the burners interact with your cookware. Induction cookers won't harm your hands like an electric or gas cooktop however, they do become hot and burn if you leave your hand on the surface for too long.
Another drawback is that the cooking surface is unable to be turned on if the cookware isn't on it and is a safety feature to help keep fires from igniting and burning. Induction burners can't be accidentally turned on when the pan is cooling. This is not possible with a gas or electric stove.
The good thing is that induction ranges do not release harmful pollutants into the air when they're turned off, like carbon monoxide, nitrous oxides and formaldehyde. These pollutants can exacerbate respiratory conditions. Induction cookers are completely emission-free when they're used in conjunction with renewable energy sources.The only downside is that cooktops with induction technology can produce a buzzing sound. The noise is more apparent at higher temperatures and can affect digital meat thermometers. However you can minimize it by using heavy pans with flat bottoms. The hum isn't harmful however it can be annoying for certain cooks. It is recommended to test an induction range before making a purchase that's why many appliance stores offer loaners or showroom kitchens where you can test the cooktops out.
Ceramic
The most common kind of hob that is that is used in UK kitchens is an electric ceramic cooker. They are typically flush with the worktop and glazed with glass for sleek and modern appearance and are easy to keep clean. The flat surface of these units means that there are no crevices for food to get trapped on and a simple wipe over is all that is needed. The ovens are fitted with a range of safety features, including hot indicators that indicate when the zones remain hot and locks that stop children from using the oven.
The cookware or pan is heated electronically through the passage of electricity through coiled elements under the tempered glass. While they aren't as efficient as gas or induction, they offer a convenient and affordable method of cooking. They are susceptible to scratching when pots and pans are pulled across the kitchen floor, however they do come with shatterproof safety glass.
The flat surface of the ceramic oven's hob makes it simple to heat up and cool down quickly, since the heat is transferred to the cookware rather than the entire hob. This makes them more convenient to use in a busy household. Ceramic hobs can also be found to be more expensive than the other kinds however they are well worth the cost for the design and convenience they offer.
It is essential to keep in mind that regardless of the type of hob you select it must be based on your own preferences for cooking and your lifestyle. Induction or gas hobs may be better suited to you if you require high precision, speed, and energy efficiency. Before you decide on the kind of hob that you wish to buy, it is crucial to think about your budget and current cookware. After you've done this then you can start looking for the ideal new hob that is compatible with your oven. Our team of experts are ready to answer any questions you may have. Contact us via phone, email or in person. We offer a large selection of kitchen products to help you design your dream kitchen.
Halogen
There's something very satisfying about bringing a halogen oven hob in the kitchen, and watching your food quickly cook underneath its glowing lid. It's a kind of dry heat, which means that the food or the air is heated to extreme temperatures. Halogen stoves can attain these temperatures faster than conventional ovens.
They also respond better to temperature changes making them suitable for all types of cooking. For example they are great at roasting and frying but they can also be used to bake and steam. Some models even have an infrared grill without the smoke or mess of charcoal.
A halogen oven heats up much faster than conventional ovens. It also reaches highest temperature faster. The power is cut off once it reaches this temperature, meaning there's never a risk of overheating. The lid is designed to hold the heat and distribute it evenly to brown the food perfectly.
Halogen ovens are generally less expensive than traditional ovens and can be bought for less than PS40. They can be used for everything from frying to steaming, and some models even come with the ability to rotisserie. Many come with glass bowls, which makes it easier to keep an eye on the food and make sure that the food doesn't burn.
There are some disadvantages to take into consideration when buying an oven that is halogen for example, the bulbs can blow after a while and need to be replaced. Some models come with flimsy stands that can be easily knocked down by pets or children.
Another concern is that halogen ovens can generate some unhealthy byproducts during the heating process. These 'process contaminants,' which include acrylamide and polycyclic aromatic hydrocarbons(PAHs) as well as heterocyclic amino acids (HCAs) could cause cancer to humans. But, if you're cautious to adhere to the guidelines and use an oven with a non-stick cooking pan and a non-stick pan, you can lower the risk significantly. These risks are typically highlighted on the warning labels of the halogen ovens. It is crucial to read it carefully prior to using this appliance.
